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| Registros recuperados : 2 | |
| 1. |  | RAPHAEL, K. J.; CHRISTIAN, K. T.; JULIANO, R. S.; LISITA, F. O.; SOULTAN, M. Y.; HERVÉ, M. K.; ALEXIS, T. Effects of substituting soybean with Moringa oleifera meal in diets on laying and eggs quality characteristics of KABIR chickens. Journal of Animal Nutrition , v. 1, n. 4, p. 1-6, 2015.| Biblioteca(s): Embrapa Pantanal. |
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| 2. | | CHRISTIAN, K. T.; TSITOH, V. C.; PAUL, T. J.; YVONNE, T. A. M.; JULIANO, R. S.; LISITA, F. O.; ARNAUD, H. B.; RAPHAEL, K. J.; FUALEFAC, D. H.; KENNETH, N. Reproductive Performances of a cameroonian dual-purpose local chicken strain fed pelleted diets containing graded levels of cassava and sweet potato meal as an energy substitute for maize. Journal of World's Poultry Research, v. 8, n. 1, p. 18-24, mar. 2018.| Biblioteca(s): Embrapa Pantanal. |
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| Registros recuperados : 2 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pantanal. Para informações adicionais entre em contato com cpap.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Pantanal. |
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Data corrente: |
10/12/2015 |
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Data da última atualização: |
06/04/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
C - 0 |
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Autoria: |
RAPHAEL, K. J.; CHRISTIAN, K. T.; JULIANO, R. S.; LISITA, F. O.; SOULTAN, M. Y.; HERVÉ, M. K.; ALEXIS, T. |
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Afiliação: |
KANA JEAN RAPHAEL, University of Dschang; KEAMBOU TIAMBO CHRISTIAN, University of Buea; RAQUEL SOARES JULIANO, CPAP; FREDERICO OLIVIERI LISITA, CPAP; MFOPOU YOUSSOUF SOULTAN, University of Dschang; MUBE KUETCHÉ HERVÉ, University of Dschang; TEGUIA ALEXIS, University of Dschang. |
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Título: |
Effects of substituting soybean with Moringa oleifera meal in diets on laying and eggs quality characteristics of KABIR chickens. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Journal of Animal Nutrition , v. 1, n. 4, p. 1-6, 2015. |
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Idioma: |
Inglês |
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Conteúdo: |
This study was designated to evaluate the effect of Moringa oleifera leaf meal on laying performance of the KABIR strain hens. A total of 27 pullets and 3 cockerels were randomly distributed into 3 groups and randomly fed with diets T0, T5 and T10 in which soybean was gradually substituted at 0, 50 and 100% with Moringa oleifera leaf meal (MOL). The results showed that feed intake decreased with increasing level of MOL. The first egg was laid at 25 weeks in the group of chicks fed with 5% of MOL. The lowest feed conversion ratio (FCR) and the highest egg production were recorded with 5% MOL, while the highest FCR and the lowest egg production were recorded with the highest MOL level (10%). Except for circumference of eggs and the yolk weight, eggs characteristics and hatchability were not significantly affected (P>0.05) by the inclusion levels of MOL in the diet. The mortalities recorded in this study (21, 30 and 37.5% for 0, 5 and 10% of MOL respectively) were above 12% recommended by the IPH (International Practices Hatchery). |
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Palavras-Chave: |
Eggs incubation; KABIR chickens. |
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Thesagro: |
Galinha; Moringa Oleifera; Ovo. |
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Thesaurus NAL: |
Chicken eggs. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01805naa a2200265 a 4500
001 2031418
005 2016-04-06
008 2015 bl uuuu u00u1 u #d
100 1 $aRAPHAEL, K. J.
245 $aEffects of substituting soybean with Moringa oleifera meal in diets on laying and eggs quality characteristics of KABIR chickens.
260 $c2015
520 $aThis study was designated to evaluate the effect of Moringa oleifera leaf meal on laying performance of the KABIR strain hens. A total of 27 pullets and 3 cockerels were randomly distributed into 3 groups and randomly fed with diets T0, T5 and T10 in which soybean was gradually substituted at 0, 50 and 100% with Moringa oleifera leaf meal (MOL). The results showed that feed intake decreased with increasing level of MOL. The first egg was laid at 25 weeks in the group of chicks fed with 5% of MOL. The lowest feed conversion ratio (FCR) and the highest egg production were recorded with 5% MOL, while the highest FCR and the lowest egg production were recorded with the highest MOL level (10%). Except for circumference of eggs and the yolk weight, eggs characteristics and hatchability were not significantly affected (P>0.05) by the inclusion levels of MOL in the diet. The mortalities recorded in this study (21, 30 and 37.5% for 0, 5 and 10% of MOL respectively) were above 12% recommended by the IPH (International Practices Hatchery).
650 $aChicken eggs
650 $aGalinha
650 $aMoringa Oleifera
650 $aOvo
653 $aEggs incubation
653 $aKABIR chickens
700 1 $aCHRISTIAN, K. T.
700 1 $aJULIANO, R. S.
700 1 $aLISITA, F. O.
700 1 $aSOULTAN, M. Y.
700 1 $aHERVÉ, M. K.
700 1 $aALEXIS, T.
773 $tJournal of Animal Nutrition$gv. 1, n. 4, p. 1-6, 2015.
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